I recently stumbled across an issue I haven’t had to deal with before: what do say to the winery rep when you don’t really like the wine? Last month, during our tasting at Sala Olgival, I came across this exact situation while tasting the 2001 Bairrada Imperio Reserva from Caves […]
Do you ever have those nights when you just want something simple? When anything other than opening a package of meat and putting it directly on the grill sounds too complicated and annoying. A few nights ago, we had this exact experience, debating whether ordering Chinese food wasn’t a bad […]
As many of you already know, we absolutely adore Lisbon. Whether we’re walking down the long and wide palm tree covered Avenida da Liberdade, ogling the moss covered fountains that trickle below tall rubenesque statues, or devouring a fresh and delicious seafood lunch, we seem to leave the city already […]
A few days ago, we shared a fabulous wine and gourmet food shop for you to visit in Lisbon; however, what I failed to include in our article were the wines we tasted during our visit. Drat! I could fluff it up and tell you that the exclusion was intentional, […]
How much do you know about Portuguese table wines? If you’re like the majority of the wine drinking population, you know very little, but Portugal has some of the most underrated, affordable table wines in the world. They range from robust plumy reds from the Alentejo to bright light whites […]
I found a few videos on the web today all about Albarino, a grape we featured recently with a Virtual Tasting. Sponsored by Rias Baixas and hosted by Doug Frost, they do a nice job telling people more about this great region and grape. Here’s one of the videos, with […]
Approximately a year and half ago, Ryan and I made a quick jaunt down to the Priorat to visit Bodegas Ficariavins before heading north to attend Alimentaria in Barcelona. Our trip was short, lasting only two days, but the crash course in Priorat and Montsant wines gave me the necessary foundation I needed before our second visit last week with Tim from Winecast.
The end of May’s Virtual Wine Tasting of the Albariño varietal ended yesterday with some fantastic contributions from both people who have been commenting quite regularly like Richard, Bill, Sonadora and Dr. Debs to newcomers like Huevosconvino and John. To all of you who are participating, Ryan and I would […]
Spain’s Ribera del Duero region is set to receive upgraded status to a Denominacion de Origen Calificada (DOCa) in 2008. Upon being awarded DOCa certification, the northern region will join the ranks of Rioja and Priorat – the only other two regions to currently hold this status. Ok, so […]
Restaurante SomoRÃÂ¯ostro sits on its own block in the Barceloneta, a Barcelona neighborhood that stretches like a finger between the port and the sea, long inhabited by fishermen and their bars. Named for a colony of Southerners who migrated here in the 1950′s to work in the gas factory, Restaurante SomoRÃÂ¯ostro is its own ethnic haven of both international and local flavors and gastronomic heterogeneity expressed through the skilled hands of three young chefs hailing from Finland, Mexico and Barcelona, and accented by the excellent service provided by our Ecuadorian waiter and the manager, Guillermo, who is from Murcia.