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Tag Archives: Gastronomy

Our Visit to DO Montsant and the Spanish Bodega – Laurona

Approximately a year and half ago, Ryan and I made a quick jaunt down to the Priorat to visit Bodegas Ficariavins before heading north to attend Alimentaria in Barcelona. Our trip was short, lasting only two days, but the crash course in Priorat and Montsant wines gave me the necessary foundation I needed before our second visit last week with Tim from Winecast.

Restaurante Somorrostro

Restaurante SomoRЯostro sits on its own block in the Barceloneta, a Barcelona neighborhood that stretches like a finger between the port and the sea, long inhabited by fishermen and their bars. Named for a colony of Southerners who migrated here in the 1950′s to work in the gas factory, Restaurante SomoRЯostro is its own ethnic haven of both international and local flavors and gastronomic heterogeneity expressed through the skilled hands of three young chefs hailing from Finland, Mexico and Barcelona, and accented by the excellent service provided by our Ecuadorian waiter and the manager, Guillermo, who is from Murcia.

Palomino Fino

Palomino Fino is a white grape most famous for its use in making sherry. Known in South Africa as Fransdruif and White French or Listan in France, it can also be found in Australia and California. Named after Fernan Yanez Palomonio, one of King Alfonso X`s knights, Palomino is a […]

Regional Profile – DO Penedès

The last few weeks, I have had the great fortune of spending some time in Cataluna enjoying brilliant yellow sunflower fields and the still brisk salty Mediterranean water. In short, I had absolutely no complaints. However, being that I was traipsing around the area drinking several bottles from DO Penedès, I wanted to do a bit of research as to the region itself.

Regional Profile – D.O. Cava

The other night, I was helping a friend out at her restaurant where they were hosting a large office party. To start off, the evening, everyone had a choice of either a Cosmopolitan or a glass of Cava. For the first half hour, people milled about drinking their beverage of […]

Treixadura – Trajadura

Lightly scented grape that is found in the wines of Northern Portugal, most notably Vinho Verde, and the wines of Galicia in Spain. Often blended with other grapes such as Albariño, Loureiro, Lado or Torrontés. When utilized by itself tends to produce wines of light body with citrus flavors and aromas.

Cien Vino’s Tapas Bar

Cien Vinos, or in English – 100 Wines, is located in a neighborhood called La Latina in the center of Madrid – an area for which the tapas fiends frequent often. It is a small, cozy, den of gastronomic decadence that’s a bit hard to find if it weren’t for the bronze plaque outside the front door which tips you off that it isn’t someone’s apartment building. As you step inside the double doors, you’re greeted with warm lighting, hundreds of wines and a friendly atmosphere. What particular element that makes this place so inviting is the way they’ve chosen to display the menu and wine list.