Gastronomy | Catavino - Part 28
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Tag Archives: Gastronomy

Palomino Fino

Palomino Fino is a white grape most famous for its use in making sherry. Known in South Africa as Fransdruif and White French or Listan in France, it can also be found in Australia and California. Named after Fernan Yanez Palomonio, one of King Alfonso X`s knights, Palomino is a […]

Regional Profile – DO Penedès

The last few weeks, I have had the great fortune of spending some time in Cataluna enjoying brilliant yellow sunflower fields and the still brisk salty Mediterranean water. In short, I had absolutely no complaints. However, being that I was traipsing around the area drinking several bottles from DO Penedès, […]

Regional Profile – D.O. Cava

The other night, I was helping a friend out at her restaurant where they were hosting a large office party. To start off, the evening, everyone had a choice of either a Cosmopolitan or a glass of Cava. For the first half hour, people milled about drinking their beverage of […]

Treixadura – Trajadura

Lightly scented grape that is found in the wines of Northern Portugal, most notably Vinho Verde, and the wines of Galicia in Spain. Often blended with other grapes such as Albariño, Loureiro, Lado or Torrontés. When utilized by itself tends to produce wines of light body with citrus flavors and […]

Bierzo, a New Taste of Spain – New York Times

Within a span of an hour yesterday, we received notification from friends and family about an article published in the in the New York Times, about the Spanish wine region of Bierzo. It’s great to know that people are looking out for us, as well as seeing the mainstream media […]

Cien Vino’s Tapas Bar

Cien Vinos, or in English – 100 Wines, is located in a neighborhood called La Latina in the center of Madrid – an area for which the tapas fiends frequent often. It is a small, cozy, den of gastronomic decadence that’s a bit hard to find if it weren’t for […]

Verdejo

A high quality white grape, also known as Rueda Superior, is primarily grown in the D.O. Rueda. It typically produces a well structured and well balanced white wine as a result of its good acidity. Verdejo is both herbaceous and aromatic, generally known for its nutty flavors with hints of […]

Interpreting the Portuguese Wine Label

The Windy Road of the Portuguese Wine Label If there was one wine style synonymous for Portugal, it would be Port. The sweet, creamy and fruit forward wine has been a personal favorite of mine since our first visit to Oporto not four years ago. Unable to escape the fame […]

Bodega Profile – José Sousa

On my recent trip to the Alentejo, as I was driving through the small town of Reguengos on my way to José Sousa’s, it occurred to me that the city wasn’t surrounded by an enormous stone wall, or even a castle for that matter – a major abnormality in Portugal. […]

Bodega Liberalia

Last week I was able to take a one day trip up to the DO Toro located 2 hours North of Madrid. I met with two bodegas, one of which I’ll tell you about in a later article. This particular article is based on my short visit to Bodegas Liberalia. […]