Gazpacho | Catavino
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: gazpacho

How the Moors Influenced Spanish Cuisine

With every bite of their Sunday paella, Spanish families—whether they realize it or not–are paying homage to the old Moorish kingdom of Al-Ándalus, one of the greatest civilizations that Iberia has ever known. How did this relationship evolve? It began in the year 711 C.E, when the Moors soundly defeated […]

The Delicious Vinagre de Jerez or Spanish Sherry Vinegar

Sherry vinegar (Vinagre de Jerez) must be one of the most neglected condiments. It should really be a staple item in the kitchen cupboard. Chefs have been onto sherry vinegar for decades, but for some reason it has passed the general public by, pushed aside in the rush for “easy-drinking” […]

Perfect Summer Combination: Manzanilla and Gazpacho!

Officially, we are melting into the Catalunyan soil. Temperatures have risen up to 94 degrees F, which may not be that hot many of you suffering in 100+ degree temperatures, but after 2 months of rain and chilly temperatures, this seems like a sauna to us poor folk. Yet, despite […]

Taberneros – Taste and Fusion, Spanish Style

Tucked away in the quiet maze of historical streets between the Plaza Mayor and the Royal Palace in Madrid is a fun inventive restaurant that I love to visit for special occasions and entertaining visiting friends. With climatized glass wine case and warm brick walls Taberneros is a harmonious mix […]