Gourmet | Catavino
This is an indispensable tool for those who want to follow, in English, what really goes on in the world of Spanish and Portuguese wines – lively, informative and, most important, first-hand, on-the-scene knowledge!
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Tag Archives: gourmet

The Best Places to Eat Calçots in Barcelona

In the Catalan countryside surrounding Barcelona, young, sweet onions break ground in mid-winter, growing tall and pale in the rich Mediterranean soil packed around their roots. The fertile earth guards the tender white shoots from the sun, leaving them delicate, delicious, and ready for grilling. Calçots—as these indigenous winter onions […]

5 Fantastic Hikes in Catalunya for Food Lovers

Beyond the urban hive of Barcelona, the natural wonders of Catalunya await. Mountains, vineyards, forests, and coastlines; the region has it all! Hiking is a popular pastime here and should be at the top of the list for any visitor with a passion for both recreation and authentic cuisine, as […]

Restaurant Cañete: Fun Fine Dining in Barcelona

To find Bar Cañete, head down a bleak street branching off the Ramblas of Barcelona into the heart of the lower Raval. Among Russian import markets, used cell phone stores and corner groceries, Bar Cañete and Cañete Mantel (the fine dining side of the same kitchen) stand strong as bright […]

Lisbon is for Lovers: The Perfect Romantic Getaway!

There are several European cities known for their Old-World romance, sprinkled in fairy dust and history. Take a leisurely walk past ancient architecture, beautiful promenades and cozy little cafés humming with live music and you’ll feel transported back in time. And there is no better place to experience this romance […]

Hidden Factory: The Clandestine Restaurant Movement in Barcelona

Chef Javier Morón and business partner Sergi Salguero have joined the slowly growing cadre of gourmands and entrepreneurs who bring their passion for food and service directly to the public of Barcelona in the form of underground—“clandestine”— restaurants. “Clandestine restaurants are exciting, ” says Javier. “They are ephemeral events; a […]