Grape Profile | Catavino
I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Tag Archives: Grape Profile

Douro: A Portuguese Region Sprinkled with Pixie Dust

Dreams can be silly. Not the kind that leave you befuddled in the morning, wondering if you’re awake or asleep, but the type that remain on your “maybe one day” wish list. I had a dream. From the moment I learned about how Port wine was made, I wanted to […]

Please Name Me!! Newest Addition to the Catavino Family

Today, we would like to announce a brand new addition to the Catavino family. It has a crooked tail, large feet, black fur, piercing gray eyes and zero paw-eye coordination. And no, it’s not a troll, or an ewok (though that would be cool), or a spider monkey (on my […]

Natural Wine: Is It a Friend, Foe or Fabrication?

Editorial Note: Fabio Bartolomei from Vinos Ambiz is not only a self-proclaimed natural winemaker in Spain, but he’s also a friend. Having recently attended the Natural Wine Fair in Barcelona (wrap-up article here) a few weeks ago, getting into a rather lively debate about the true definition of natural wine, we […]

A Vindima: A Geologist’s Take on the Grape Harvest in the Minho

Editor’s Note: A few months ago, Fiona Lynch and her husband Jonathan, two passionate geologists, moved from Scotland to the Lima Valley in Minho region in Portugal. And having unexpectedly participated in a Portuguese grape harvest last fall with their neighbor, Manuel, they kindly offered to share their story. We’re […]

Mas Candi: Reinvigorating the Native Grapes of the Penedès

As we’ve boasted on many an occasion, the Penedes is an unlimited geyser of native grapes. From our beloved Xarel.lo, a white chameleon grape capable of displaying intense tropical fruit and mineral aromas, to Samso, a vivacious and precocious  red grape, the Penedes is a multifaceted palette of flavors. Yet, […]

Arinto: The Chameleon of Portuguese Whites

When drinking a Portuguese white wine, it’s difficult to encounter one that doesn’t express the lovely flavors of Arinto. Arinto’s big, compact bunches, made up of small or medium-sized yellowish berries are grown and cultivated in just about every wine region in Portugal, but happens to be the most readily […]

Prieto Picudo: Tough Love for an Iberian wine grape

It seems to be the fashion in wine writing today that people champion lesser-known, staunchly individual wines with a sense of place. I believe that, in many cases, this seems to come as a reaction to a Parker method of tasting which tends to examine the wine without a great […]

Wine of the Week: Sybarus Tardana 2007

If you’ve stayed with Catavino for long enough, it’s inevitable that you’ve heard us debate over the exact number of indigenous grapes in Iberia, and the fact that none of us are certain how many there are.  By some accounts there are approximately 400, and by other accounts, the number […]