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Latest entries about Grape Profile

Douro: A Portuguese Region Sprinkled with Pixie Dust

written by Ryan Opaz | 25th October 2012

Dreams can be silly. Not the kind that leave you befuddled in the morning, wondering if you’re awake or asleep, but the type that remain on your “maybe one day” wish list. I had a dream. From the moment I learned about how Port wine was made, I wanted to climb into the lagars and earn my “purple foot”...

Please Name Me!! Newest Addition to the Catavino Family

written by Gabriella Opaz | 20th August 2012

Today, we would like to announce a brand new addition to the Catavino family. It has a crooked tail, large feet, black fur, piercing gray eyes and zero paw-eye coordination. And no, it’s not a troll, or an ewok (though that would be cool), or a spider monkey (on my future list however!). It’s 1 month old kitten. The...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Natural Wine: Is It a Friend, Foe or Fabrication?

written by Guest Blogger | 18th April 2011

Editorial Note: Fabio Bartolomei from Vinos Ambiz is not only a self-proclaimed natural winemaker in Spain, but he’s also a friend. Having recently attended the Natural Wine Fair in Barcelona (wrap-up article here) a few weeks ago, getting into a rather lively debate about the true definition of natural wine, we asked Fabio if he wouldn’t mind sharing his views...

Salón de Vinos Naturales (3 Edición): What Classifies as “Natural Wine”?

written by Ryan Opaz | 15th April 2011

A few Sundays ago, I attended the 3rd edition of the Salón de Vinos Naturalesa, an annual event held in Barcelona and hosted by l’Ánima de Vi. We stumbled across L’Ánima de Vi several years ago while wandering the backstreets of Gracia, which features natural wines from Spain, France, and occasionally, various other parts of the world. Though elated that I...

A Vindima: A Geologist’s Take on the Grape Harvest in the Minho

written by Guest Blogger | 7th December 2010

Editor’s Note: A few months ago, Fiona Lynch and her husband Jonathan, two passionate geologists, moved from Scotland to the Lima Valley in Minho region in Portugal. And having unexpectedly participated in a Portuguese grape harvest last fall with their neighbor, Manuel, they kindly offered to share their story. We’re very appreciative of their willingness to share their experience,...

Mas Candi: Reinvigorating the Native Grapes of the Penedès

written by Gabriella Opaz | 20th October 2010

As we’ve boasted on many an occasion, the Penedes is an unlimited geyser of native grapes. From our beloved Xarel.lo, a white chameleon grape capable of displaying intense tropical fruit and mineral aromas, to Samso, a vivacious and precocious  red grape, the Penedes is a multifaceted palette of flavors. Yet, despite our undying support for this treasure trove of...
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