Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Pruning & Trellising Iberia: How Spanish and Portuguese Grapes Get Their Lush Insides

Editor’s note: We’ve provided viticultural perspectives specific to both Spain and Portugal after Raymond’s article from renowned Spanish wine author, John Radford; Portuguese winemaker, Rui Reguinga; and Port winemaker, Oscar Quevedo. For many of us, this is a particularly cold winter and not one during which we would consider venturing […]