High-density Lipoprotein | Catavino
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

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Toma Jamon: A Beginner’s Guide to Spanish Cured Ham

Meander through the old portion of Madrid, near Plaza Mayor, and I would suspect that you would encounter the legendary Spanish cured ham called, jamón, within 20 feet in any direction of where your standing. This delicacy is so prevalent, and addictive, that both expatriates and Spaniards alike go through […]