Home | Catavino - Part 3
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Home

Folar da Pascoa: Portugal’s Delicious Easter Bread

Ever since I was little, I would look forward to a particular treat during the Easter season. It wasn’t the chocolate candy, or the colored eggs, but the homemade Easter bread made by my Italian mother and aunts.  This sweet bread, traditionally flavored with anise oil and seeds, would be […]

Patatas Bravas: My Dirty Spanish Secret

There is a romance to Spain that is all its own.  From Bizet‘s Carmen to Hemingway’s For Whom the Bell Tolls, the world has a vision of Spain steeped in exoticism that draws many of us towards this fascinating country; myself included.  But one of my most cherished elements of […]

Toma Jamon: A Beginner’s Guide to Spanish Cured Ham

Meander through the old portion of Madrid, near Plaza Mayor, and I would suspect that you would encounter the legendary Spanish cured ham called, jamón, within 20 feet in any direction of where your standing. This delicacy is so prevalent, and addictive, that both expatriates and Spaniards alike go through […]

Sesimbra: A Seafood Lover’s Paradise in Portugal

Wine may be one of my favorite things to drink, but seafood is definitely one of my favorite things to eat – especially shellfish.  And as you may already know, coastal Portugal has no shortage in this category! Within a 50km radius outside of the Lisbon cityscape, you have direct […]