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Latest entries about Iberian Peninsula

Shopping In Portugal: Five Gourmet Portuguese Products for Travel

written by Andrea Smith | 14th May 2013

Portugal is brimming with history, tradition and an abundance of natural resources, mainly of the edible variety! I’ve lost count of the number of nut, cork and olive trees; the vast amount of grapevines and vegetable gardens capable of growing in every nook and cranny; clear rivers and streams teeming with life and herds of goats and sheep, cattle...

Iberian Wine Harvest 2011 – A random assortment of challenges

written by Ryan Opaz | 20th September 2011

This year, we’ve heard a wide range of harvest stories from across the peninsula: earlier than normal harvests, some later than normal, while others are reporting red grapes being picked before the white grapes – a highly unusual event. Consequently, we’re absolutely clueless as to how the 2011 vintage will end up. Not that we are very worried. We’re...
Private Porto


Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon


Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona


Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Fabulous Holiday Discounts on Spanish and Portuguese Wines!!

written by Gabriella Opaz | 6th December 2010

We “love” the holidays; the time of the year when your television turns into an avalanche of deals on everything from the “all so necessary” life-sized stuffed Santa to the “must have” 8,000 inch LED-LCD HDTV that will literally suck you into itself. Or what about the 300+ strings of lights you’ve hung from every immovable object on your...

Gemütlichkeit: The Ideal Descriptor of Austrian Gastronomy

written by Gabriella Opaz | 27th November 2010

Live in Iberia long enough and you’ll quickly realize that cozy is not part of their lexicon. Neither the Portuguese, nor the Spanish, have adopted a word that fully encompasses a term that is intimately familiar to colder climate regions. Cozy to me connotates a sense of comfort, warmth, ease, relaxation and peace. It might be exemplified by a...

NYC Restaurants Review: Casa Mono & Socarrat Paella Bar

written by Rick Fisher | 25th October 2010

Whenever I am planning to travel my first order of business is the Google search “Spanish restaurants in (destination city)”. My recent trip to New York City provided an unparalleled opportunity to visit a metropolis with more Spanish restaurants than any other city in the US. Previous trips produced impressive results (check out my NYC Tapas Crawl); this time...

Sipping History: The Spanish Wine Exclusives Tasting in New York

written by Guest Blogger | 5th October 2010

The East Coast was a little soggy last week as I made my way to Manhattan for a tasting of Spanish wines. It was the sort of rainy, humid, New York City mess of a day that makes one want to stay inside, but I’m glad I overcame my weather-induced sloth. A train and two subway rides later, I...
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