I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Tag Archives: Iberian Peninsula

Lomo of Guijuelo

Editor’s Note: Our resident contributor, Janelle Norman from Tapas Talk, has written a charming article on one of Spain’s most appreciated cured meats, Lomo. One my favorite “embutidos”, or cured meat, in Spain is Lomo Embuchado, or cured pork loin. Don’t tell anyone, but I like lomo almost more than […]

Masks and Wines in Lisbon

We love stumbling upon the unexpected. In fact, that is the story of our life. Our best friends were for the most part all made this way, and our best memories have been created when things happen to us by chance. Such is the case with today’s podcast/story. Wandering back […]

Virtual Wine Tasting for April

I am officially slamming my gavel down and declaring our Virtual Tasting Theme for April, Rosé! Why? For several reasons. One, I like rosé wines and because I am the official “decider”, rosé it is. Two rosé wines can be absolutely fantastic and worth exploring. Three, we tend to think […]

Bodega Profile – José Sousa

On my recent trip to the Alentejo, as I was driving through the small town of Reguengos on my way to José Sousa’s, it occurred to me that the city wasn’t surrounded by an enormous stone wall, or even a castle for that matter – a major abnormality in Portugal. […]

Quinta do Noval White Port

Ryan saw an interesting quote on a forum some time ago that read, “Port has two duties – to be red and drunk.” Fair enough, but we don’t believe that either “dry” nor “white” immediately come to the majority of people’s minds when they think of Port wine, and maybe […]