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    12 Top Tips to Visiting Madeira

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    A Meat-Lover’s Guide to Portuguese Beef

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    10 Best Terraces for Summer in Barcelona

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    5 Fantastic Hikes in Catalunya for Food Lovers

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Latest entries about interview

New Portuguese Cookbook Brings Unexpected Recipes to the Table

written by Sonia Nolasco | 3rd October 2016

Today, if you want to start a website called portuguesecooking.com — good luck! Ana Patuleia Ortins has owned it since 1997, just a year before Google was founded. For decades, Ana has been spreading the gospel about Portuguese food. Author of Portuguese Homestyle Cooking, she’s a pioneer in cookbooks written about Portuguese cuisine in America. After the success of...

Our Interview With The Man Behind: Mad About Madeira

written by Gabriella Opaz | 10th February 2016

Recently, Catavino featured an article on the 12 Essential Tips to Visiting Madeira and a Beginner’s Guide to Madeira Wine – a crash course, if you will, on one of the most under appreciated styles on market! What we didn’t cover, however, is how you can find a Madeira wine that works for you. Today, we bring you an interview with one of our favorite...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Interview with Mark Squires: The Future of Portuguese Wine

written by Ryan Opaz | 1st July 2015

When I first became interested in wine, I actively sought out places where I could talk and ask questions. Way back then, eRobertParker had recently joined with the Mark Squires wine bulletin board to create a space for wine geeks to chat online, eventually create “offlines” . Offlines were scheduled meet ups with local bulletin board members in a set physical location. I had...

Interview with Nelson Carvalheiro: Award Winning Portuguese Travel Writer

written by Gabriella Opaz | 19th January 2015

Editor’s Note: Today we’re heading off the beaten path to introduce Nelson Carvalheiro, an award winning Portuguese travel and photo blogger who’s been garnering heaps of attention for his dynamic and passionate tales. We, however, are more interested in what causes saudades (homesickness) when he’s thousands of miles from home.  What instigated your desire to travel? Do you have an Portuguese explorer gene lodged...

Interview with Barcelona Food Journalist and Author: Tara Stevens

written by Sam Zucker | 3rd March 2014

Editor’s Note: Tara Stevens is a well known name in the Barcelona food world, both by expatriate readers of the popular English-language magazine Barcelona Metropolitan, as well as by locals who hound her incessantly for a review of their new joint. Knowing Tara personally, it’s funny to me when she comes up in conversation. Everyone claims to know her. Tara says that she’s...

Interview with Seville Tour Operator: Shawn Hennessey

written by Gabriella Opaz | 29th May 2013

Editor’s Note: We’ve known Shawn for many years, one of the few bespoke tour operators who dove into social media headfirst. Having watched her fabulous efforts from afar, consistently hearing a stream of positive comments about her work – we finally decided to join forces and actively promote her through Catavino! We couldn’t be happier, and we trust you...
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