Wink Lorch Wine Travel GuidesCatavino’s well-researched and lively posts about Iberian wine regions make essential reading for any wine lover, especially those planning a wine tour to Spain or Portugal.
The Spanish Table is a US based retail operation with 4 locations on the west coast. If your not on the west coast, no problem, they ship anywhere they can! Today I talk with one of the people involved with the Spanish Table, Andy Booth. We talk about wine, food, American attitudes towards vintage and […] Continue Reading →
The continutation of my interview with Bartholomew Broadbent. [Click here for part one->http://www.catavino.net/archives/182/2005/11/09/] Port First off, I need to know what prompted you to create your own Port wine label. Looking at the names on any Port wine shelf at your local retailer, you see years and years of history embedded in the names. What […] Continue Reading →
“Wine is not only for special occasions but should be enjoyed everyday for health and happiness. It is as much a part of the meal as any other food, but it is the most important part, and can greatly enhance any meal from the simple to the spectacular. Whatever the price, the wine you drink […] Continue Reading →
Back in August, I had the chance to send Eric LeVine, the creator of [CellarTracker->http://www.cellartracker.com], a few questions about his cellar management software. Also, I wanted to ask him a few questions on his perspective about Spanish and Portuguese wines. For over a year now, I have been a member of [CellarTracker->http://www.cellartracker.com] and am constantly […] Continue Reading →
It was about 3 years ago that I first started visiting the bulletin board over at erobertparker.com. At that time, I was just starting to fall in love with wine, and I found this forum to be a good place to ask questions that I couldn’t find answers to elsewhere. And as a result of […] Continue Reading →
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)
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