Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: La Rioja Alta

Sipping History: The Spanish Wine Exclusives Tasting in New York

The East Coast was a little soggy last week as I made my way to Manhattan for a tasting of Spanish wines. It was the sort of rainy, humid, New York City mess of a day that makes one want to stay inside, but I’m glad I overcame my weather-induced sloth. A train and two subway rides later, I managed to arrive early at my destination on the lower east side. My reward was a private audience with Justin Berlin of Spanish Wine Exclusives who gave me a detailed overview of their portfolio of seven limited production wines that are only available in the United States through Tinto Fino, the little Spanish wine shop that Gabriella wrote about last year. […]

Rioja, Please Tell Me Who You Are and How I Define You!

Having just arrived back from the Grandes de la Rioja Wine tasting this past week in Logroño, I’m still a bit befuddled as to how one might define Rioja. When I first started in wine, I was told by many a mentor that Rioja was a region of dried out wines that were over-oaked. The truly exciting wines were from the innovative wine makers working to re-integrate the fruit. When I eventually arrive in Spain, for obvious reasons, I braced myself for wines that were aggressive and lacking character. And although these wines still do exist, I discovered they are fading into the distance. I also realized that mentors can be wrong. Wines from Rioja can be extraordinarily light and […]

Traditional versus Modern Rioja: Question Posed to Riojan Winemakers

Just to preface this article, we decided a few weeks ago to dedicate a large chunk of our trip to Rioja to figuring out what the difference is between modern versus traditional Riojan wines. Now, I could easily say that we both have a relatively good understanding, but I think it’s important to differentiate the perspective of the consumer from that of the winemaker. Hence, we sent out an email to several Rioja wineries last week asking their winemakers how they would personally respond to said question. What I’ve included below are the responses from both Bodegas La Rioja Alta and Bodegas Martinez Laorden, and you’ll have plenty more in the weeks to come by both video and written; but […]