Leitao | Catavino
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Tag Archives: leitao

Recipe: Portuguese Suckling Pig

Outside of Iberia, suckling pig may not have the same level of popularity, but it doesn’t make it any less succulent! Leitão assado or, less frequently, leitão assado à Bairrada originated in Covões, Cantanhede, and is considered one of the richest gastronomic treats of the region, with restaurants all along the entire […]