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Tag Archives: Low-density lipoprotein

Toma Jamon: A Beginner’s Guide to Spanish Cured Ham

Meander through the old portion of Madrid, near Plaza Mayor, and I would suspect that you would encounter the legendary Spanish cured ham called, jamón, within 20 feet in any direction of where your standing. This delicacy is so prevalent, and addictive, that both expatriates and Spaniards alike go through […]