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Tag Archives: Maceration

Harvesting in the Priorat: Fermentation II, Pigeage, ‘Lees’, and Monitoring Fermentations

A friend of ours Raymond Magourty (Raymondo) is working the 2009 harvest in Priorat, Catalunya for Celler Mas Doix, a prestigious wine producer located in the village of Poboleda whose Parker Points have elevated it in popularity. With his background in wine education, and ambition to learn more about the […]