Mallorca | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Mallorca

A Foodie’s Guide to Learning Spanish in Spain

Spanish may not be the language of love, but investing the time to pick it up is certainly a labor of love. It is a commitment to learning both the language and the culture where it’s spoken, and while it’s not always easy, it’s nevertheless one of the most rewarding […]

Friday Feature Photo: Smooth Sailing in Palma de Mallorca

Photographer: Philipp Buhl Capture Date: March 18, 2014 Location: Chaves, Portugal About: The sheltered bays, dramatic coastlines of the West, and the tranquil calas and coves of the East make Mallorca a gorgeous place to spend time on a boat in the Mediterranean. During the summer months, beginners can not only take advantage of the […]

Galician Grapes: Love at First Sip

I met my very first Galician grape 13 years ago in Mallorca. Having a reputation for all night parties filled with ample liquor, I’d gone with bad grace and low expectations. I should have known better… Mallorca is beautiful in early February with almond blossoms bursting forth – its blissful, heady perfume everywhere. […]

Mallorca: The Last Spanish Wine Frontier

The allure of Mallorca lies in images of escaping the hectic mainland life and living an island dream (if only for just a few days) and walking carefree on the beach of the Mediterranean while the sand crumbles softly beneath your toes. But then you head to a local restaurant […]

Part II: Mallorca – Diversity at the Table

Approaching the traditional Spanish culinary table conjures images of manchego cheese, gazpacho, calamares fritos (fried calamari), jamón iberico, gambas ajillo (shrimp with garlic), and tortilla española. Taking a seat at the traditional Mallorcan table, rarely does one find any of these. The sordid and universal history of Mallorca has served […]

Part 1: Mallorca: The Jewel of the Mediterranean

Amidst the periphery of the northeastern Iberian coastline lies one of the jewels in the Spanish crown – Mallorca (often spelt Majorca by English speakers). For years, I longed to visit the Balearics and only recently did that wish become reality. One luxurious week on an island in the Med. Would […]

Pla i Llevant: An Island Region of Growing Quality

I feel a little sheepish to admit this, but Catavino has never been to an Iberian island. Of the 30+ islands floating carelessly off the Spanish, Portuguese and North African shores, we’ve only heard rumors of their incredible beauty, natural diversity and ample tourism. The Balearic Islands have sat squarely on […]