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Tag Archives: Manchego

A Foreigner’s Guide to Spanish Cheese: An Introduction (Part 1 of 5)

Most American’s familiarity with Spanish cheese lies somewhere in the realm of understanding of Spanish wines a decade ago. Ask anyone then to name a Spanish wine and the response was invariably, “Rioja.” The undisputed Queen of Spanish cheese, Manchego, would likely be the response to the same question today […]