El Bierzo, has been referred to as ‘the gateway to Galicia’ for its lush green valley that gently guides you between two ominous mountains into DO Valdeorras in the southwestern corner of Galicia. Although I’ve only seen small glimpses of Galicia, I can only imagine how stunning this vision must […]
Bodegas Peique was created by a handful of family members who were dedicated to cultivating and elaborating quality red wine. The family has been intimately familiar with winemaking for generations, having not only lived in region of the bodega their entire lives, but having also owned, cultivated and elaborated wines for centuries. The name of the Bodega is a reflection of both the family name and their character. Their wines carry the familiar mark, Peique, accompanied by the name “Spiritual”, each one baptized as if part of the family.
Ok so it’s been awhile since our last Rooftop Tasting, but we’re back. I’m still not a fan of editing, so if any of you out there want to help with that send us a note. We’d love to have some help with it. Otherwise, in this episode we taste […]
The end of May’s Virtual Wine Tasting of the Albariño varietal ended yesterday with some fantastic contributions from both people who have been commenting quite regularly like Richard, Bill, Sonadora and Dr. Debs to newcomers like Huevosconvino and John. To all of you who are participating, Ryan and I would […]
Cuatro Pasos 2003 – Spain, Castilla y León, Bierzo(8/2/2006)100% Mencía, This medium-high intensity, garnet hued wine spends 2 months aging in the barrel (75% French oak and 25% American) and a minimum of 8 months in the bottle. Reminiscent of fresh fruit such as cherries and red plums, accented with […]
Martin Sarmiento 2003 – Spain, Castilla y León, Bierzo (8/2/2006)The difference that 6-8 months in the barrel makes, comes out in the smoky, meaty, black pepper aromas of this full bodied wine, and the cherry liqueur fruity tones. Very good integration between the fruit and the wood, and herbal and […]
2003 Paixar Bierzo – Spain, Castilla y León, Dragonte, Bierzo (6/30/2006)Dark bloody red color with aromas of dark wood, grilled steak, green pepper and cassis. Forceful tannins with medium acidity. Flavors of charcoal and cassis on the palate. Well-balanced wine that went deliciously with a reduced blackberry salsa.
Within a span of an hour yesterday, we received notification from friends and family about an article published in the in the New York Times, about the Spanish wine region of Bierzo. It’s great to know that people are looking out for us, as well as seeing the mainstream media […]
2004 Tilenus Bierzo Enbejecido en Barrica de Roble – Spain, Castilla y León, Bierzo (5/17/2006) Deep marronish color, very clear. Chocolatey nose with some pepper, clove, cinnamon, and deep red fruits. The nose really is earthy with a loamy feel to it, unwilling to give up it’s information right away. […]
What is Mencia? It’s a grape on the rise right now in Spain, as a result of famous estates such as Dominio de Tares. Although, searching around the web will yield many results for information on this grape. So why do I find this grape to be worth taking note […]