Molecular Gastronomy | Catavino
This is an indispensable tool for those who want to follow, in English, what really goes on in the world of Spanish and Portuguese wines – lively, informative and, most important, first-hand, on-the-scene knowledge!
Victor de la Serna http://elmundovino.elmundo.es

Tag Archives: Molecular Gastronomy

Part 1: Barcelona versus Madrid – An age old gastonomic rivalry

Editor’s Note: Today we would like to introduce Carla Bigio, a passionate chef based in Madrid. But her story is not so simple, originally from Madrid, from an Italian/Colombian mother and a Egyptian/Syrian father, she bounced around the world from the Bahamas to Switzerland before finding herself in the center […]