Molecular Gastronomy | Catavino
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Tag Archives: Molecular Gastronomy

Part 1: Barcelona versus Madrid – An age old gastonomic rivalry

Editor’s Note: Today we would like to introduce Carla Bigio, a passionate chef based in Madrid. But her story is not so simple, originally from Madrid, from an Italian/Colombian mother and a Egyptian/Syrian father, she bounced around the world from the Bahamas to Switzerland before finding herself in the center […]