I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Tag Archives: oak

Harvesting in the Priorat: Fermentation II, Pigeage, ‘Lees’, and Monitoring Fermentations

A friend of ours Raymond Magourty (Raymondo) is working the 2009 harvest in Priorat, Catalunya for Celler Mas Doix, a prestigious wine producer located in the village of Poboleda whose Parker Points have elevated it in popularity. With his background in wine education, and ambition to learn more about the […]

An Aussie’s Take on Rioja Wine

Editor’s Note: As we have been exploring Rioja throughout the month, we realized that this legendary region has not only infused itself throughout Spain, but throughout the world as a whole. From east to west, and north to south, people around the world have been boasting about the classic wines […]