Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
Bento Amaral https://www.ivdp.pt/

Tag Archives: oak

Harvesting in the Priorat: Fermentation II, Pigeage, ‘Lees’, and Monitoring Fermentations

A friend of ours Raymond Magourty (Raymondo) is working the 2009 harvest in Priorat, Catalunya for Celler Mas Doix, a prestigious wine producer located in the village of Poboleda whose Parker Points have elevated it in popularity. With his background in wine education, and ambition to learn more about the […]

An Aussie’s Take on Rioja Wine

Editor’s Note: As we have been exploring Rioja throughout the month, we realized that this legendary region has not only infused itself throughout Spain, but throughout the world as a whole. From east to west, and north to south, people around the world have been boasting about the classic wines […]