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Tag Archives: Obidos

Think Ginja Only Pairs with Chocolate? How about Sardines?

 Editorial Note:  This is a guest post by Marisa Dias Antunes, a Portuguese native who was kind enough to share a very unique perspective on the traditional Portuguese drink, Ginja. An additional thanks to Sonia Nolasco for her translation.  If someone asked you: “do you want ginjinha with or without ‘them’,” what would be your first thought? Mind you, this question would seem less odd if you dived into the world of ginja, where one can savor this bright red viscous liquid “with” the two cherries it’s made, as dictates the Portuguese tradition, or without. When entering this very unique world, chances are that you’ll be encouraged to pair your ginja (ginginha) with chocolate. In Obidos, it’s even served in a decadent mini […]

For All You Port Lovers, A Delicious Alternative: Ginja with Chocolate

Editor’s note: When Ryan and I visited Obidos in 2003, we had found a quaint little bed and breakfast run by a woman named Melana. Weary and hungry from traveling with our large backpacks filled with wine, we sat down in her living room decorated more like a cozy ski lodge than a traditional Portuguese home, and were each served a glass of Ginja. Brilliant red in color with a rich and pungent cherry aromas, we fell in love with this drink. Beyond its sweet and delicious flavor, we learned that it is customary to serve it to guests upon entry into your home. We bought a bottle that day, and savored it for over a year with friends as […]

1998 Companhia Agricola do Sanguinhal Óbidos Quinta das Cerejeiras Reserva

1998 Companhia Agricola do Sanguinhal Óbidos Quinta das Cerejeiras Reserva – Portugal, Estremadura, Óbidos (10/26/2006)Pours light red with a faint brickishness at the rim. Dark honey notes on the nose with toast and hazelnuts. With time some violet notes creep in. Light in the mouth with light acidity and fully mature tannins that present no resistance on the palate. Dusty fruit in the mouth with strawberry, rhubarb notes, and some minerals. Cherry comes in as it opens up more and fleshes it out a bit. The nuts and toast notes from the nose, only drift in and out as the wine breathes.