Olive Oil | Catavino - Part 2
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Olive oil

The Olive Harvest in Portugal: A Delightful Aromatic Adventure

Editor’s Note: Last year, Fiona Lynch and her husband Jonathan, two passionate geologists, moved from Scotland to the Lima Valley in Minho region in Portugal. Fiona has kindly been submitting articles to Catavino based on her varied experiences, and we couldn’t be more appreciative. Today, Fiona brings you her take […]

Pairing Portuguese Wines with Roasted Fowl

On cold winter evenings there’s nothing more heartwarming for this writer than a chicken roasting in the oven. The scent of herby seasonings enchant my senses and transport me to my mother’s kitchen in New Jersey where she roasts to perfection just as she learned to do back in the […]

El Tropezón Tapas Bar: A Place of Rugged Authenticity

Most tourists are familiar with the medieval Barrio Gótico, renowned for the Cathedral of Santa Eulalia – the young virgin who suffered martyrdom during Roman times by being placed in a barrel stuck with knives and rolled down the street (good times!); the ever famous hangout of Pablo Picasso called, […]