Olive Oil | Catavino - Part 3
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Tag Archives: Olive oil

Cabo da Roca – A Fish Lover’s Paradise

We love Portugal, but there is one specific thing we love beyond all else: grilled fish! Something magical happens when you give a Portuguese chef a freshly caught fish, a hot fire, some olive oil and a pot of salt. Personally, I think the salt might be infused with pixie […]

Bar Roure – Tapas and Vermouth at Their Best

Finding a tapas bar that you don’t just want to visit occasionally, but rather frequent on a daily basis, is rare. Often places like these are considered a “treat” to experience, a unique location to either impress friends or that prepare a specific dish incredibly well. Bar Roure is both […]

Part 2: The Ultimate User’s Guide To Portuguese Cheese

In Part 1 of “The Ultimate User’s Guide to Portuguese Cheese”, we covered the 2 self-created categories “A Lil’ Stinky But Smooth And Creamy” and the “Not Too Soft, Not Too Hard And Not Too Stinky”. The last 2 categories highlight the “Hard, Rugged and Nutty” cheeses, as well as […]