Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Origen

Lomo of Guijuelo

Editor’s Note: Our resident contributor, Janelle Norman from Tapas Talk, has written a charming article on one of Spain’s most appreciated cured meats, Lomo. One my favorite “embutidos”, or cured meat, in Spain is Lomo Embuchado, or cured pork loin. Don’t tell anyone, but I like lomo almost more than […]