Pedro Xim?nez | Catavino
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Pedro Xim?nez

New Correspondent Writer for Catavino: Oliver Styles

Editor’s Note: We have a new and very exciting correspondent writer to the Catavino crew, Oliver Styles! Oliver will be providing us his palate as he tastes through various Spanish and Portuguese wines from his current home in Zamora, Spain. Here, Oliver has provided us a bit of his long […]

Spanish Oranges: The Delicious Backbone of the Mimosa

If you’ve lived in Spain for any stretch of time, you’ve most likely become mildly addicted to their vast array oranges, clementines and mandarins available in the cold, wet winter months. Sitting regally in our blue glazed fruit bowl is a small mountain of round orbs, packed with enough juice […]

Harvesting in the Priorat 2009: Differentiating Grape Varieties

A friend of ours Raymond Magourty (Raymondo) is working the 2009 harvest in Priorat, Catalunya for Celler Mas Doix, a prestigious wine producer located in the villlage of Poboleda who’s Parker Points have elevated it in popularity. With his background in wine education, and ambition to learn more about the […]

London Food and Wine Bloggers Meet-up was a Huge Success

Did you know that food and wine go together?! Astounding revelation, I know. But this question is more poignant than you might imagine. If you live in the USA, it is not uncommon to go out for “drinks”, which may not incorporate a lick of food. However, here in Iberia, […]

Pedro Ximenez: A Wine to Savour Over a Candlelit Dinner

Near the 14th of February, there is always the temptation to crack open a bottle of pink Champagne as inspiration for a post – but that’s all been done before, so I was keen to write about something different. My wife, a modern-day Barbara Cartland, suggested something romantic about wines […]