2005 Gramona Gewürztraminer Penedès VI DE GEL – Spain, Catalunya, Penedès (6/3/2006) Steely gold in color with a nose that has hints of rose’s, nuts and overall is very restrained. Lush in the mouth with a creamy texture and well balanced acidity. Flavors of lychee, green apple, and light orange […]
2004 Gramona Riesling Penedès VI DE GEL – Spain, Catalunya, Penedès (6/3/2006)Clear, completely. The nose shows, light petrol, flowers, and lime. Rich in the mouth and very sweet with a medium acidity that balances it well. Flavors of lime, apple, and more come through on the medium length finish.
2002 Gramona Gewürztraminer Penedès VI DE GEL (with oak, non-commercial) – Spain, Catalunya, Penedès (6/3/2006) Bright green-gold color. The nose shows marzipan, lime, with woody hazelnut, and caramel notes. In the mouth this wine has great acidity with well balanced sweetness. Awesome mouth feel that gives way to flavors of […]
2002 Gramona Gewürztraminer Penedès VI DE GEL – Spain, Catalunya, Penedès (6/3/2006) The nose is a bit restrained but reveals hints of marzipan, and nuts. In the mouth this wine is lush with a well balanced acidty.. Flavors of lychees, lemon confit, light caramel notes, , and other baked notes. […]
Today at midnight, we are heading off to Catalonia, which is located in the northeastern corner of the Iberian Peninsula containing everything from the craggy Costa Brava coastline to the mountains of the Pyrenees, along with cities such as Barcelona, Tarragona, Lerida and Gerona. Generally known for its milder climate, Catalonia […]
Another year come and gone as we head into the biggest day for consuming sparkling wines. For most people, Champagne will be the wine of choice with bright stars bubbling up in the glass as we count down to the New Year. Not a bad choice either, but we’d like […]
With the holidays here, and time seemingly short, I thought I would rely on some old tasting notes. It’s pretty crazy around here, but I wanted to share with you one of my favorite holiday treats. It’s a classic, and not really a surprise, but this year I’ll give it […]