Portugal | Catavino - Part 2
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Tag Archives: Portugal

The Undiscovered Sweetness of Portuguese Honey

When people think of Portugal, rarely do they think of its rich honey culture. Perfectly grilled fish, sumptuous breads and diverse wines are commonly touted as “must try Portuguese foods“, but honey never gets any play. It should, because Portuguese honey is not only delectable but is used in heaps of […]

Celebrate Port Wine Day in Porto!

Now that autumn is upon us, there’s really no reason why you shouldn’t be cracking open a Port wine to celebrate the season. It warms the body when the winter chill seeps in. It’s versatile and perfectly suited for any conversation ranging from deforestation to the proliferation of sloths as […]

How I became a Knight of the Port Wine Brotherhood

Recently, I was enthroned into the Confraria do Vinho do Porto (Port Wine Brotherhood) as a Cavaleiro (Knight) in “recognition for my dedication and service to Port Wine.” Understandably, I was incredibly honored, but my invitation also came with several questions as to what exactly occurred. For this reason, I wanted to share a […]

Portuguese Dessert Recipe: Pão-de-Ló

There are several ways to learn about a country and its people. While some choose to expand their knowledge through books, others decide to visit in person. I was zealous and did both before and since moving to Portugal, but I believe the base of this country rests in its […]

5 Must Visit Wine Shops in Lisbon

Several years ago, I would frequently visit a delightful independent wine shop, sandwiched between a bakery and a cheese store, during my evening commute from university. Unable to differentiate between a Chardonnay and a Champagne, it made for a fabulous break from my law studies, as well as a kickstart to […]

Recipe: Portuguese Molho de Leitão

The scent of roasted meat is common when traversing Portugal, but in the Center that rich, inviting aroma is almost always from leitão assado. Leitão, or suckling pig, is considered to be one of the richest of Portuguese delicacies, a wonder even. With tender, juicy meat and perfectly crispy skin, it’s already tantalizing, but […]

Barry Hatton: 5 Historical events to understand the Portuguese

Editor’s Note: Several months ago, we stumbled upon Barry Hatton’s book, “The Portuguese: A Modern History,” and found ourselves captivated. Very few books cover Portuguese culture and history in English, and of those that do, even fewer bring to the light the incredible successes and struggles that plague the nation. As an […]

The Disruptive Diva of Portuguese Jewelry

Editor’s Note: Meet Sofia Henriques, the stunning jewelry maker behind the limited edition pieces of SHAMA. After stalking her on various social sites, mesmerized by her work – including her Disruptive Diva necklace – I eventually sweet-talked her into lunch at Chef Kiko’s A Cevicheria in downtown Lisbon where we spent the better part of an afternoon […]

Portuguese Recipe: Sardine Pâté

If you were to wander through the cobblestone streets of Porto in search of something to fill your grumbling belly, this would be the perfect city to get lost in. Known for its love of food, from wholly nutritious to downright gluttonous, Porto has been quietly working to maintain the […]