Portugal | Catavino - Part 3
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Portugal

Portuguese Pork Recipe: Carne de Porco à Alentejana

Whenever I walk into a tasca, I check the ubiquitous handwritten black board for the daily menu. If I spot Carne de Porco à Alentejana scrawled on it, I know exactly what I’m having, no questions asked. One single taste of the savory pork intermixed with slightly sweet clams and I’m set […]

Wines of Portugal Annual Tasting in London – Lindley Hall

Living in Portugal, it’s a challenge to come up with a solid reason to fly to London for a Portuguese wine tasting, unless I’m already there! As a result of my article “On Wine. A Tragedy.“, I was asked to give a speech that coincided with this years Wines of Portugal Annual Tasting. […]

Friday Feature Photo: The Prolific Portuguese Poet

Photographer: Pedro Ribeiro Simões Capture Date: March 30, 2015 Location: Lisbon, Portugal About: The famed Portuguese poet and writer, Fernando Pessoa (1888–1935) , was respected not only for the quality and breadth of his work, but for the work of his 75 alter egos. Rather than call them pseudonyms, because he didn’t feel it captured their true […]

A Meat-Lover’s Guide to Portuguese Beef

With large milky eyes, and softly splotched brown skin, the cow is by far the greatest protagonist in any baby book. Between the thick cardboard pages, she’ll pop up dozens of times among her barnyard friends guiding the child through their first words. “Coooowwww!” Considerably easier than hippopotamus, right? But among the […]

Portuguese Seafood Recipes for Dipping Your Bread

When we decided to relocate to Portugal from the States, I was ecstatic about the prospect of fresh seafood, seafood that was diverse, plentiful and all mine for the eating! With approximately six-hundred miles of beaches, succulent frutos do mar (seafood) exists along the entire coast, and that first night in Lisbon, […]

Our Interview With The Man Behind: Mad About Madeira

Recently, Catavino featured an article on the 12 Essential Tips to Visiting Madeira and a Beginner’s Guide to Madeira Wine – a crash course, if you will, on one of the most under appreciated styles on market! What we didn’t cover, however, is how you can find a Madeira wine that works for you. Today, we […]

A Beginner’s Guide to Madeira Wine

Did you know that Madeira was poured during Thomas Jefferson’s toast at the signing of the Declaration of Independence in 1776, or that it was savored at the inauguration of George Washington shortly thereafter? At one time, Madeira was so ubiquitous that it perfumed ladies’ handkerchieves; was given to military personnel for service of […]

Beyond the Tagus Part III: High in the Alto Alentejo

Welcome to the final installment of Beyond the Tagus! In our first piece, I introduced the fascinating, eclectic region of Évora. We then headed south to the Baixo Alentejo for Part II , and will now conclude in the north with the stunning Alto Alentejo. Mind you, this story doesn’t kick off with a […]

Portuguese Chocolate Rivals Belgium’s Finest

Smooth bittersweet chocolate on the tongue is one of the more indulgent treats to enjoy. It has a richness that the lighter, milkier counterpart just can’t seem to compare to. Luckily for me and all the other dark chocolate lovers out there, Portugal has a similar love for this sort […]

Beyond the Tagus Part II: Gastronomic Baixo Alentejo

Just before the Holidays, I kicked off our three-part series on Portugal’s Alentejo region, with a trip to Évora. For the foodies and wine lovers among you, not to mention history buffs, this should not be missed! Today, however, we’ll be heading to the southernmost region, Baixo Alentejo, for a trip that’ll […]