Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: Portugal

Can Iberian White Wines Age?

A few days ago, we shared a fabulous wine and gourmet food shop for you to visit in Lisbon; however, what I failed to include in our article were the wines we tasted during our visit. Drat! I could fluff it up and tell you that the exclusion was intentional, […]

Bodega Profile – Casa de Darei – Dão, Portugal

While in Portugal, I had the chance to taste Quinta de Darei’s wines at Sala Ogival with Jose Cunha, the nephew of the winery owner. Bought in 1997 after 2 decades of abandonment, the current owners are intent in reviving old traditions and to become, what they hope, is a prestigious Dão wine producer. After restoring and utilizing old stone lagars, the current wines abide by century old traditions of being foot trodden and contain native Dão grape varietals such as: Alforcheiro, Touriga Nacional, Tinta Roriz and Jaen for reds, and Encruzado, Bical and Arinto in the white wine production. Small productions and a desire to make award winning wines has led to the creation of two wines with another expected to be launched this year.

Bodega Profile – Monte da Ravasqueira – Alentejo

Monte da Ravasqueira has been linked to the family for several generations. Located in the municipality of Arraiolos, about an hour’s drive from Lisbon, the estate occupies a vast area of typical Alentejan landscape. It is managed and run by Sociedade Agrícola D. Diniz, SA.

The excellent geological conditions and the climate are well suited to the production of some of the best wine that the Alentejo has to offer. A great deal has been invested in planting vines and also in modern winemaking equipment and in meteorological and plant-health facilities.

Part 1: The Real Cork – Video

Now that we’ve covered our views on cork and exactly where it comes from, we’d like to offer a visual descriptor as both a summary of the harvest and as a precursor as to what you can expect in Part 2 when we describe our tour of the Amorim cork factory. Enjoy the show!