Portuguese Cheese | Catavino
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: portuguese cheese

10 Delicious Reasons Why You Should Visit Portugal!

It’s been almost four years since I called Portugal my “home away from home”, translating to a half decade of savoring Portuguese food and wine on a regular basis – something I’ve never taken for granted. Consequently, while searching for information on Portuguese gastronomy, I stumbled across Catavino’s Facebook page. […]

Part 2: The Ultimate User’s Guide To Portuguese Cheese

In Part 1 of “The Ultimate User’s Guide to Portuguese Cheese”, we covered the 2 self-created categories “A Lil’ Stinky But Smooth And Creamy” and the “Not Too Soft, Not Too Hard And Not Too Stinky”. The last 2 categories highlight the “Hard, Rugged and Nutty” cheeses, as well as […]

Part 1: The Ultimate User’s Guide to Portuguese Cheese

Like wine, cheese is an important and valued part of Portuguese cuisine, and one that is typically overlooked by much of the world. Portugal boasts of various high quality artesanal cheeses, which are primarily produced in the central mountainous and plateau regions using sheep’s and goat’s milk.  The islands of […]