Portuguese Fish | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: portuguese fish

Essential Guide to Butterflying and Grilling Portuguese Fish

One of the top culinary experiences in Portugal is hands down devouring fish. Whether grilled, roasted, stewed or fried, Portugal’s coastal geography—half of this tiny country is on the Atlantic—has molded its people into sea life gurus (there are also river fish; we’ll explore another time). Pair this fish knowledge […]

Part II: How to Shop for Food in Portugal

Can you believe that in the 4+ years that I’ve lived here, I’ve only started cooking Portuguese dishes at home in the last year? I kept telling myself it’s best I leave the Portuguese cooking to the experts- meaning the mothers and grandmothers of people I know and all the […]

10 Delicious Reasons Why You Should Visit Portugal!

It’s been almost four years since I called Portugal my “home away from home”, translating to a half decade of savoring Portuguese food and wine on a regular basis – something I’ve never taken for granted. Consequently, while searching for information on Portuguese gastronomy, I stumbled across Catavino’s Facebook page. […]

Interview with Portuguese Fisherman Carlos Manuel

Carlos Manuel has been working the high seas for over half decade, and back in March, I spotted this local Setubal fisherman on a quiet Sunday along the harbor quietly fixing his nets. Realizing what a gem of an opportunity this was, I sat down alongside him and inquired about […]