Portuguese Food | Catavino - Part 10
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Tag Archives: Portuguese food

Setúbal, Portugal: The Underrated Region

Ahh Setúbal. I honestly don’t believe that I’ve given this Portuguese city justice throughout my past articles with Catavino. For being one of my most frequented cities outside of Lisbon, I’ve only mentioned it as a logistical landmark in reference to other cities. But now it’s time to present you […]

The Best Portuguese Peasant Stew: Cozido a Portuguesa

Gabriella and I are adventurous. When out with clients, or even friends, in a new city, we inevitably suggest that they choose something typical from the region that is important to the understanding of the wine or culture of the region. We, for the most part, have been fortunate and […]

Book Review – The Wine and Food Lover’s Guide to Portugal

How often have we raved about Portugal’s wine diversity to an eager and attentive audience craving more availability in their own local wine shops? How many times have we made you lick your lips, while we reminisced over the various Portuguese meals we’ve savored ranging in both style and in […]