Portuguese Food | Catavino - Part 5
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Portuguese food

Top 5 Places to Surf in Portugal

Beyond the festivals, concerts and cultural activities in Portugal, lies a community of people who ride on boards like chariots upon the sea. I’m proud to be part of this clan, addicted at a young age by the peaceful feeling of being immersed in the sea. Over the years, I have visited […]

Grilled Sardines: Delicious Midsummer Fare in Iberia

Throughout Europe, the shortest night of the year is celebrated in wildly diverse ways; but in Portugal and Spain, festivities continue well into the morning’s early light. Soft shadows dance from crackling bonfires and the savory smell of grilled meats, sardines and fresh bread give a rustic setting that’s highlighted by booming fireworks for the Festa de […]

How to Make Portuguese Linguiça at Home

Words involving “cured and smoked” in regards to meat in Portugal often leads to thoughts of links of spicy chouriço or subtly sweet legs of presunto hanging in a dark smoke house. Some of the other sausages come to mind such as alheira. The one that has found its way […]

Portugal: A vegetarian’s oasis!

Walk into any mercado in Portugal and there will be stalls stuffed with large heads of cabbage, bunches of turnip tops, spinach and the young leaves of rapini. Go out to the Portuguese country-side and you’ll see patches of tall couve portuguesa hovering in the middle of gardens and a […]

Eggs: Sweet and Savory Portuguese Recipes

Prior to my migration from America to Portugal in 2011, I had often heard of the love affair that the Portuguese have with their eggs, especially when used in their sugar laden sweets. I didn’t really understand that eggs were also loved as additions to savory dishes until I got […]

Friday Feature Photo: Portuguese Amêijoas à Bulhão Pato

Photographer: Ricardo Bernardo Capture Date: March 5, 2011 Location: Seminário de Faro, Faro, Portugal About: The photo was taken during an ALFA, Associação Livre Fotógrafos do Algarve, workshop which demonstrated the preparation of two traditional Portuguese dishes: Amêijoas à Bulhão Pato and Bacalhau à Conde da Guarda, a recipe from Mestre João Ribeiro. This […]

Lisbon is for Lovers: The Perfect Romantic Getaway!

There are several European cities known for their Old-World romance, sprinkled in fairy dust and history. Take a leisurely walk past ancient architecture, beautiful promenades and cozy little cafés humming with live music and you’ll feel transported back in time. And there is no better place to experience this romance […]