I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Tag Archives: Portuguese recipe

Recipe: Portuguese Suckling Pig

Outside of Iberia, suckling pig may not have the same level of popularity, but it doesn’t make it any less succulent! Leitão assado or, less frequently, leitão assado à Bairrada originated in Covões, Cantanhede, and is considered one of the richest gastronomic treats of the region, with restaurants all along the entire […]

Recipe: Portuguese Spinach Mousse

If you’re craving a bit more earthiness in your Easter side dishes, the richness of a dish like creamed spinach may not fit the bill. Perhaps, Portugal’s “Esparregado de Espinafres” (spinach mousse) is the key with a balance of velvety textures and earthy notes. The dish offers up layers of […]

Traditions of a Portuguese New Year: It all comes down to your underwear

My first New Years in Portugal was spent in Lisbon, gazing out across the city to the Tejo river, where the yearly fireworks would flare up and burst in a spectacular display of color. Underneath the technicolor display, a cacophony of banging pots and pans alongside honking car horns rang in o Ano Novo. […]

Portuguese Recipe: Caldo Verde Soup

Ever notice how eating green cuisine automatically makes you feel healthy? There’s something psychologically and emotionally satisfying about it, where your body convinces itself that you’ve done the equivalent to fasting for a week, while abstaining from all stimulants and depressants. Mind you, we’re not talking the medicinal version of green, also known […]

Friday Feature Photo: Portuguese Amêijoas à Bulhão Pato

Photographer: Ricardo Bernardo Capture Date: March 5, 2011 Location: Seminário de Faro, Faro, Portugal About: The photo was taken during an ALFA, Associação Livre Fotógrafos do Algarve, workshop which demonstrated the preparation of two traditional Portuguese dishes: Amêijoas à Bulhão Pato and Bacalhau à Conde da Guarda, a recipe from Mestre João Ribeiro. This […]

Chestnut Season in Portugal

The sound of chestnuts (castanhas) crashing down through branches is one that I always associate with autumn in Minho. Throughout the baking summer, we watched the thick green prickly clusters growing on large majestic trees scattered about the surrounding hill slopes wondering if they would ever ripen. By the middle […]