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Tag Archives: Priorato

2005 Meritxell Palleja Nita

They say that August and September are our rainy seasons in Catalunya, but after the past four days of continual rain, I’m guessing that October will give the weather forecasters a run for their money. The mornings have brought waves upon waves of thick heavy clouds rolling over the mountains, […]

Iberian Harvest Report

Last week, we sent out an email to both Portuguese and Spanish wineries asking for a brief quote in English about their region. Interestingly, we’ve received several quotes from Quintas around Portugal, but very few from Bodegas in Spain. However, considering the harvest has commenced as early as August in […]

Bodega Profile – Bodega Clos Figueras – DOC Priorat

If you rake your brain a bit, you may remember an article we posted last week describing our trip to DO Montsant with Tim from Winecast and Miquel, the export director for Bodegas Laurona. Our story, unbeknownst to you, ended right before lunch when we changed our focus to Bodegas Clos Fiqueras in DO Priorat. The sounding bell to announce the switch was given by the owner of the quaint little restaurant when he sat us down at our table like four perfect little accouterments to his brightly colored café. Our table was located on small loft on the second floor containing four tables, a narrow wooden antique banquet and long railing providing the perfect view of each dish served below.

Spanish and Portuguese Schist!

What is Schist? To answer that question, I found a great article about Schist, written by Bill Nesto, MW. Everything you could possibly want to know about this soil type can be explained in the previous article. However, I want to talk about Schist from the perspective of taste. A […]