Raventos I Blanc | Catavino
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Raventos i Blanc

Pruning & Trellising Iberia: How Spanish and Portuguese Grapes Get Their Lush Insides

Editor’s note: We’ve provided viticultural perspectives specific to both Spain and Portugal after Raymond’s article from renowned Spanish wine author, John Radford; Portuguese winemaker, Rui Reguinga; and Port winemaker, Oscar Quevedo. For many of us, this is a particularly cold winter and not one during which we would consider venturing […]

Raventos i Blanc: A Flashback to the Founding Fathers of Cava

Editor’s Note: In December of 2008, Ryan and I visited Raventos i Blanc in DO Cava for our newsletter dedicated to Spanish Cava, in addition to conducting an interview by phone with patriarch, Manuel Raventos. Consequently, we’ve decided to post the article with occasional highlights inserted in gray from my […]

Catavino’s Newsletter on Spanish Cava has Arrived!

We’ve done it! Although our two man/woman production was a little delayed in getting you your edition as quickly as we had hoped, we finally put our nose in the flute and our fingers to the keyboard in order to produce a 21 page newsletter. Not bad for a second […]

Brut vs Brut Nature: Where Ignorance is the Only Winner

Yesterday, we met with Raventos i Blanc, a winery whose history and property is directly tied to Cava. I won’t reveal much about the winery, as we’re working on a bodega profile as we speak (read more), but I will say that both their winery and their products are second […]