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Tag Archives: recipe

Recipe: Portuguese Suckling Pig

Outside of Iberia, suckling pig may not have the same level of popularity, but it doesn’t make it any less succulent! Leitão assado or, less frequently, leitão assado à Bairrada originated in Covões, Cantanhede, and is considered one of the richest gastronomic treats of the region, with restaurants all along the entire […]

Recipe: Spanish Spicy Chicken Wings

A classic BBQ star and Super Bowl Party essential, chicken wings can be done in countless ways. So, in keeping with your theme, we have a marinade recipe that is sweet, smoky, spicy, and Spanish. We incorporate smoked Spanish paprika, honey, sesame, and sherry vinegar with Spanish olive oil to […]

Recipe: Spanish Chili with Chorizo

An alternative to bean and meat “chili” at this year’s Super Bowl party is the hearty stew from the Spanish region of Asturias known as Fabada. One of this northern region’s claims to gastronomic fame, Fabada is great for feeding a crowd and is really para chuparse los dedos—They’re “finger-sucking good”. […]

Recipe: Valencian Paella

The Mediterranean Spanish province of Valencia is known as the home of paella, and though there are plenty of iterations of this dish that revolve around fruits of the sea, the true “Paella Valenciana” is all about the bounty of the land. Typical proteins include chicken, rabbit, and snails (feel […]

Traditions of a Portuguese New Year: It all comes down to your underwear

My first New Years in Portugal was spent in Lisbon, gazing out across the city to the Tejo river, where the yearly fireworks would flare up and burst in a spectacular display of color. Underneath the technicolor display, a cacophony of banging pots and pans alongside honking car horns rang in o Ano Novo. […]

Bolo Rei and Bolo Rainha: Portugal’s Royal Christmas Treat

From the beginning of November to the end of January, it’s impossible to pass a pastelaria (pastry shop) without being bombarded by the ubiquitous Bolo Rei (King Cake). This is one of, if not the most, popular Christmas desserts throughout Portugal, consisting of a sweet, brioche-like bread dough packed with eggs and filled with various nuts, raisins and crystallized fruit. Essentially, a […]