If you’ve lived in Spain for any stretch of time, you’ve most likely become mildly addicted to their vast array of oranges, clementines, and mandarins available in the cold, wet winter months. Sitting regally in our blue glazed fruit bowl is a small mountain of round orbs, packed with enough juice to satisfy the deepest […]
Ultimate Guide to Spanish Oranges: The Delicious Backbone of the Mimosa Read More »
Ever since I was little, I would look forward to a particular treat during the Easter season. It wasn’t the chocolate candy, or the colored eggs, but the homemade Easter bread made by my Italian mother and aunts. This sweet bread, traditionally flavored with anise oil and seeds, would be my breakfast every morning during
Folar da Pascoa: Portugal’s Delicious Easter Bread Read More »
For years, I have gushed to no end about Portugal’s delicious pastry tradition. No matter where you travel in Portugal, you can always find plenty of Pastelerias, the home of the delicious sweet treats that put a smile on my face almost every morning. But what you may not know is that apart from these
Portugal’s Regional Pastries: A Touch of Sweetness With Individuality! Read More »
Prior to my arrival on the Peninsula, my experience with wild mushrooms were both infrequent and rather tame. Having lived in Illinois, New Mexico, Colorado and Minnesota, my knowledge of mushrooms solely consisted of cute little button white mushrooms bought in the grocery store that had a slightly sweet flavor eaten raw, and when cooked,
Wild Mushrooms of Catalunya Read More »
It’s summertime in Portugal and as the tourists flood Lisbon, the Portuguese retreat to their local restaurants and bars to enjoy the gastronomic tradition of the season: snails! Yes, that’s right, Caracóis are to the Portuguese as hot wings are to Americans. Though savvy to the tradition of eating snails in France, most Americans remain perplexed
Suck it Up and do What the Portuguese do, Eat Caracois! Read More »
