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Latest entries about Recreation

Part 2: Cutting up the Iberian Pig

written by Oliver Styles | 5th October 2011

WARNING: This post is extremely graphic; however, it does depict the very real act of processing an Iberian pig after the Matanza(Killing). If you are someone who is an animal lover, or gets squeemish at the site of bodily fluids, we might suggest you skip this article and await happier articles of drinking wine by the sea. Please read part 1...

Senseless Crime: A Priorat Winery is Hit with Vandalism

written by Gabriella Opaz | 19th June 2011

Not an hour ago, Catalan blogger, Joan Gomez Pallares of Devinis requested that we hit the internets with an important Press Release. Normally, we’re not ones to republish PR’s verbatim, but in this case, we feel you should hear it directly from the winery itself. We tried to call the winery, Terroir al Limit, for a statement but no...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Wines of Andalucia: On the Rise and Worthy of Far Greater Attention

written by Quentin Sadler | 2nd June 2011

I wish I was a winemaker, it seems such a wonderfully exciting, creative and honest thing to be. The skill and dedication required to make great wine beggars belief – the life consists of seriously hard work, but to the observer it seems attractive – idyllic even. Whenever I hear about mavericks who create little wine estates in particularly...

Dominio de Sexmil: A Rising Star in Tierra del Vino de Zamora

written by Oliver Styles | 25th February 2011

Tierra del Vino (do not confuse this with Vino de la Tierra) is yet another small region pretty well overlooked by the wine world. Its full and correct name is Tierra del Vino de Zamora but everyone who lives within its borders calls it Tierra del Vino (land of wine). There are regular discussions over large dinners, frequently brought...

Resolutions and Rewards: How to Preserve that Gorgeous Iberian Wine for Yet Another Evening?

written by Oliver Styles | 17th January 2011

January typically sees hordes of grown-ups and semi-grown-ups persuading themselves to ‘give something up’. Normally, in the case of grown-ups and wine lovers, this means going on the wagon for the month in a vain attempt to persuade themselves that they are not beholden to the bottle and that they are ‘being healthy’. Come February (in the Northern hemisphere),...

Charity Should go Well Beyond the Wallet: Summary of the World Wine Tour 2010 in Iberia

written by Gabriella Opaz | 14th December 2010

Many months ago, Wink Lorch of the Wine Travel Guides, contacted us with a request: could we help two passionate wine lovers collect Iberian wines to be auctioned in Hong Kong, in order for the proceeds to go to a charity working to help underprivileged children in Laos? Normally, I would scream “yes” without blinking an eye; but admittedly,...
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