Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: restaurants

To Choose, or Not to Choose, a Restaurant by its Food Porn

If I say, Spanish food, what comes to mind? Paella? Grilled fish? Jamon Iberico? These are all wonderful Spanish foods and should be celebrated, but every now and again, you inadvertently stumble across a waterfall of mayonnaise slathered tapas, chewy lomo fit for your labrador or heaps of stale bread that’s hard enough to ward off the most persistent of purse thieves. It can get dangerous on the Spanish tapas front, trust me!

The Cuisine of Hungary: Yet Another Culinary Paradise Just off the Iberian Peninsula

From recent posts, you would imagine that Ryan and I don’t actually live in Barcelona. Our pictures display shameless images of us savoring delicious cured meats in Zagreb, gorgeous red wines in Dijon, heaps of olive oil drizzled pasta paired with sparkling Franciacorta wine in Brescia, unctuous and rich foie […]