Ribera Del Duero | Catavino - Part 2
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Tag Archives: Ribera del Duero

NYC Restaurants Review: Casa Mono & Socarrat Paella Bar

Whenever I am planning to travel my first order of business is the Google search “Spanish restaurants in (destination city)”. My recent trip to New York City provided an unparalleled opportunity to visit a metropolis with more Spanish restaurants than any other city in the US. Previous trips produced impressive […]

Living Up to a Gran Reserva Label: Bodegas Faustino

As far as I’m concerned, the job of big brands is to produce good, standard, classic wines of their type and place. Although I haven’t tasted their entire portfolio, and I am still doubtful about some wines, Bodegas Faustino seem to do this relatively well. I say ‘doubtful’ and ‘relatively’ […]

Vuelta de España: Through the Lens of Food and Wine

With helmets secured and gears oiled, 198 bicycle riders will push off from Sevilla on Saturday, August 28th, on a 3,352.6km journey that will last 21 days, ending in Madrid. This race, by our calculations, will take them through approximately 15 wine appellations in Spain, while passing by another 5-10 […]

Furniture or Fruit? Two ‘Roble Español’ Toros

A few weeks ago, I was talking to Raul Quemada, the winemaker at Bodegas Portia – the new Faustino enterprise in Ribera del Duero – and happened to ask whether he used Spanish oak on any of the Portia wines. After setting me straight that they used 100% French oak, […]

Toro: A Spanish Wine Region of Guts and Glory

Toro is an exciting wine region nestled in the heart of Castilla y Leon, in the province of Zamora. It is named for its main town, Toro which is a delight to visit. Perched on a cliff overlooking the Duero River, which becomes the Douro in Portugal just 90 kilometres […]