Sagres | Catavino
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Petiscos: The Portuguese Cousin of Spanish Tapas

In the American restaurant scene, the Spanish small plates, “Tapas, ” are no conundrum. But say the word “Pinxtos” (generally bread topped with a fish or meat mixture, especially popular in the Basque region of Spain) and you’ll lose a few people. Say the Portuguese word “Petiscos” and you’ll get […]