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Tag Archives: sant sadurni d’anoia

Barcelona: Which Wineries You Can Visit By Train

Quite often, we receive requests from people visiting Barcelona, Madrid, Lisbon or Oporto, as to which wineries they can visit by train, taxi or foot. Our responses have commonly been, “Good question! And to be quite honest, I don’t know!” Well, maybe Oporto is the exception, as you have a plethora you can get to, but the rest are rather iffy at best. As mentioned in several articles on Catavino, enotourism in Iberia is rather primitive at best. Very few wineries even allow visits, less have someone speaking anything other than their regional language, and just a handful will actually go out of their way to make your transportation to their winery convenient and easy. That said, we decided to […]

A Couple of Wine Notes – Montau de Sadurní

Recently, Ryan and I were inspired by both Lenndevours and Spittoon, two wine blogs on either side of the vast Pacific Atlantic, for creating simple and straight-forward articles on wines they’ve tasted, and at times, just haven’t had the opportunity to share with others. Due to a large quantity wine notes slowly slipping through the cracks and not seeing the light of day, we’ve decided to follow suit, by also sharing wines we’ve tasted, despite the fact that we may not have visited either the winery or the region. Consider these little breathers away from our normal mammoth-sized educational posts. When possible, we’ll try to include some information on the wines availability and any relevant facts that came through in […]

Wine of the Week: 2001 Brut de Brut Gran Reserva Brut Nature Cava from Cavas Recaredo

This past week, after visiting a new client in Palafrugell, we spent an incredible night in a sleepy seaside pueblo called Llafranc, approximately 135 km northeast of Barcelona. It was a chance for us to get away for a night as a couple, far from tweets, status updates and cellphones! This coastal section of Catalunya is known as the Costa Brava, stretching from Blanes, 60 km northeast of Barcelona, all the way to the French border. Costa in both Catalan and Castellano means ‘coast’, while Brava means ‘rugged’ or ‘wild’. In the 1950′s, under Franco, the government destined this area as the sweet holiday spot of Spain, hoping that substantial developments in restaurants and hotels would entice both the Brits […]

Bodega Profile – Heretat Mestres – D.O. Cava

During our first visit to Sant Sadurní d’Anoia, I couldn’t help but notice how Cava houses were as prevalent as fast food chains in the States. Walk up any narrow, windy street lined with quaint bread shops, boutique jewelry stores and fruit stands and inevitably, you’ll find yourself vying for space on the sidewalk among hunky guys loading trucks full of cava. Stroll a few feet farther, and between a nursing home and a preschool, you’ll encounter, yet another, cava house. Adorned with a brass plaque titled with the house’s name hung inconspicuously along the enormous wooden door, you might need a second glance to catch it was a cava house and not a cultural center or private doctor’s office. […]

What’s Under that Tinfoil Anyway? History of the Cava Placa or Chapa

I assume that you’ve never paid attention to the top of your cava bottle before, typically tossing them in the garbage without a second thought, but if you have one lying around, take a peak at it. This may require you to remove the foil neatly decorating the bottle, but it’s worth it. What do you see? If the winery takes that extra step in their cava production, you more than likely will see a little picture or logo on the top of the cap. Called a “placa” in Catalan, these little caps are notorious for magically disappearing at any cava festival throughout the Penedes. As you walk from stand to stand, you notice tiny hands slowly creep around your […]