Serpa | Catavino
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Tag Archives: Serpa

Beyond the Tagus Part II: Gastronomic Baixo Alentejo

Just before the Holidays, I kicked off our three-part series on Portugal’s Alentejo region, with a trip to Évora. For the foodies and wine lovers among you, not to mention history buffs, this should not be missed! Today, however, we’ll be heading to the southernmost region, Baixo Alentejo, for a trip that’ll […]

Part 1: The Ultimate User’s Guide to Portuguese Cheese

Like wine, cheese is an important and valued part of Portuguese cuisine, and one that is typically overlooked by much of the world. Portugal boasts of various high quality artesanal cheeses, which are primarily produced in the central mountainous and plateau regions using sheep’s and goat’s milk.  The islands of […]