Photographer: Olga Barmina Capture Date: February 2008 Location: Valencia, Spain About: In Portugal and Spain, Goose Barnacles are a widely consumed delicacy called percebes. Percebes are harvested off the northern coast of Spain, typically in Galicia. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to save the photo. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission of the photographer.
Photographer: Svein Erik Larsen Capture Date: December 2011 Location: Zagaleta, Benahavis, Malaga About: The Arbutus unedo (Strawberry Tree) is ubiquitous in Spain and functions as a bee plant for honey production, and dessert for birds who feast upon its fleshy red fruit. The strawberries are also used to make jellies, jams, cold beverages and liqueurs (such as the Portuguese medronho, a type of strong brandy). Although the photo was taken in Malaga, it’s commonly seen in every corner of Madrid as it’s featured on its coat of arms. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission of the photographer.
When my husband’s family goes to Italy for Christmas, Jamon is never missing. Served reverently on a large platter, after having been cooled and aired out, it is passed and eaten immediately. Hence, in the spirit of fantastic flavor, we brought Cecina from Leon – a sublime experience. I was accustomed to ordering it in restaurants, which is typically good, but nothing to rave about; but this Cecina was something different. With a beautiful dark cherry hue, a tender mouth feel, sweet and slightly smoky, it was beyond memorable. Why was this so good? Let’s cut back to a month earlier…… One of our wedding presents was a weekend in a Parador. These reconverted castles, monasteries or important buildings are […]
To find Bar Cañete, head down a bleak street branching off the Ramblas of Barcelona into the heart of the lower Raval. Among Russian import markets, used cell phone stores and corner groceries, Bar Cañete and Cañete Mantel (the fine dining side of the same kitchen) stand strong as bright spots for people in search of excellent, honest food and a convivial atmosphere in these less-than-vibrant economic times. On a personal note, it was the ‘historic’ location of my first fine dining experience upon moving to Barcelona, and since then, it has only continued to impress. A meal at Cañete is lively, entertaining, and—most importantly—satisfying in the way dinner at the countryside farmhouse of a retired three-star chef would be […]
Barcelona is an international, cosmopolitan city that blurs the lines between quaint Mediterranean port and modern, bustling metropolis. The life style of a vacation by the sea in Barcelona is sublime, with the important things coming first—food, fun, and relaxation. Find pleasure and balance between the constant stimuli of the urban landscape and the delight of discovering ancient secrets around every cobble-stoned corner. The heart of the city is small and best seen on foot, and as you walk hand in hand along avenues that have seen over two millennia of romance—among flower stalls and medieval archways—you too will surely carve your own, lasting moment into the history of Barcelona. Fore this is a city that vibrates with countless love […]
Christmas in Spain begins the weekend of December 8th on the day of the “Inmaculada” Saint. As Christmas is predominantly a religious holiday in Spain, despite the recent adoption of more western traditions, the days building up to the birth of Jesus and the gift of the Magi are still a time for veneration. If you’re ever in Madrid for this season, and you want to celebrate as the locals do, this guide will help you truly feel, eat and celebrate like a Madrileño! On December 8th, Spaniards from the surrounding pueblos make a pilgrimage to the city center to revel in a time honored tradition, which hardly changes from year to year. The first stop is Puerta del Sol, […]
Have you ever been truffle hunting? Chances are, you haven’t, since the hunt for the truffle is as secretive and elusive as the quest for the Holy Grail. Professional truffle hunters go to extreme lengths to keep their preferred areas secret, and in recent years, have even been known to poison competitors’ dogs. Truffles are nature’s most prized fungus. Why? Well, apart from it being a culinary delicacy, the fact that cultivation is extremely difficult, locating it is also hard work. All truffles grow underground, there are no leaves or shoots to give you a clue where you can find it, and some can even be buried up to one meter deep! If you think about it, it’s incredible to […]
With a wealth of quality ingredients, and a history of traditional dishes, it’s not difficult to come to Rioja with high expectations. Drive through the valley covered in blossoming cherry trees and vines, and it doesn’t take long to fall in love. But to truly understand the heart and soul of Rioja, you must be willing to open your mind, and your palate, to a vast array of new flavors. Rioja is known as a hotbed of outstanding produce which provides the foundation to its simple yet quality driven gastronomy. From grapes that craft internationally recognized wines to lettuces, peppers, onions, artichokes, garlic, tomatoes, asparagus, beans, peas and peppers. And let’s not forget its notable goat and lamb products whose aromas […]
The slogan of new Barcelona restaurant El Pecat is ‘Art and Cuisine’; an honest motto that is upheld by reserved yet delicious food. El Pecat is sinfully good (hence the name; ‘The Sin’ in Catalan), with a passionate team of dynamic partners and a young chef who is poised to become the next big name. Having risen up through the ranks of the the world’s best restaurant (El Cellar de Can Roca) over the last five years, Javi Moreno now has the rare opportunity head his own kitchen for the first time, at the age of 22. Javi brought his best friend and fellow Can Roca veteran Daniel Delgado along with him as his righthand man; the two of them […]
Finding the perfect hotel in the right location never ceases to be a challenge. Many of the villages along the Rutas de Vino in Spain have become home to some of the country’s (and world’s) most unique hotels. And what is the best thing about these hotels? They are part of a growing trend of wineries with hotels on site (many locally owned and operated by the winery itself). It is the perfect marriage for traveling wine lovers. However, to ensure the best experience one must consider a number of things. Wine country in Spain is vast and diverse. The scenery along the Rutas de Vino, especially during summer and fall, can be absolutely breathtaking and makes an incredible backdrop […]