I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Tag Archives: spanish wine

Friday Feature Photo: The Spicy White Mistress of Spain

Photographer: Ryan Opaz Capture Date: September 4, 2010 Location: Penedes, Catalunya, Spain About: We see Xarel.lo as a cross between the coquettish and cute Drew Barrymore and the spicy sultry side of Charlize Theron. She’s the grape that gives Cava its gorgeous structure and acidity, when paired with Parellada and Macabeo, while offering just […]

Friday Feature Photo: The Controversial Grape of Spain

Photographer: Ryan Opaz Capture Date: April 21, 2011 Location: Utiel-Requena, Spain About: With a climate ideally suited for growing Bobal and a score of growers and winemakers passionate about preserving their heritage and rewriting the modern wine story of their region, the DO Utiel-Requena has sparked the interest of the true wine aficionados […]

The Future of La Bobal

In 2013, Spanish winemaker, Juan Manuel Gonzalvo, presented me with my very first glass of Bobal at a wine tasting in Madrid. The wine was a monovarietal, picked from old vines, that showed an intensely potent fruit and flowery bouquet. The flavor was so vibrant and fruit-forward that I felt […]

Recipe: Spanish Chili with Chorizo

An alternative to bean and meat “chili” at this year’s Super Bowl party is the hearty stew from the Spanish region of Asturias known as Fabada. One of this northern region’s claims to gastronomic fame, Fabada is great for feeding a crowd and is really para chuparse los dedos—They’re “finger-sucking good”. […]

Recipe: Valencian Paella

The Mediterranean Spanish province of Valencia is known as the home of paella, and though there are plenty of iterations of this dish that revolve around fruits of the sea, the true “Paella Valenciana” is all about the bounty of the land. Typical proteins include chicken, rabbit, and snails (feel […]

Eat Like A Local: the Best Portuguese and Spanish Restaurants in the USA

Portugal is synonymous with meandering alleys adorned with dancing laundry. The faded florals of sun-bleached sheets, starched by heat of the sun, among a waterfall of socks flowing across the lines. When we’re not picking our way carefully across the uneven stones worn smooth and often slick from the rain, we look […]