Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: spanish wine

Recipe: Spanish Chili with Chorizo

An alternative to bean and meat “chili” at this year’s Super Bowl party is the hearty stew from the Spanish region of Asturias known as Fabada. One of this northern region’s claims to gastronomic fame, Fabada is great for feeding a crowd and is really para chuparse los dedos—They’re “finger-sucking good”. […]

Recipe: Valencian Paella

The Mediterranean Spanish province of Valencia is known as the home of paella, and though there are plenty of iterations of this dish that revolve around fruits of the sea, the true “Paella Valenciana” is all about the bounty of the land. Typical proteins include chicken, rabbit, and snails (feel […]

Eat Like A Local: the Best Portuguese and Spanish Restaurants in the USA

Portugal is synonymous with meandering alleys adorned with dancing laundry. The faded florals of sun-bleached sheets, starched by heat of the sun, among a waterfall of socks flowing across the lines. When we’re not picking our way carefully across the uneven stones worn smooth and often slick from the rain, we look […]

10 Must Try Spanish Wines of 2014

It’s not the first time I’ve defended that one of Spain’s greatest cultural assets is its diversity. From the simple charm of a whitewashed town in the sierras of Andalucía, to the cosmopolitan appeal of cultural capitals like Barcelona -and everything in between-, there’s something here for everyone. And a […]

Spanish Recipe: Andalusian-style Roasted Turkey

With origins mainly in Asia, North Africa, and Western Europe, wild birds such as wood pigeon, quail, pheasant, goose, duck, and partridge are found in numerous and varied preparations throughout the Iberian peninsula, influenced by traditions of Europe (present in the use of alcohol, patés, pine nuts and truffles, of […]