Christopher Cannan EuropvinCatavino has singlehandedly made an immense contribution to the understanding and introduction of modern communications to the world of wine in Iberia
If you’re eager to taste a wide variety of tapas in Madrid, the one main issue you will have is choosing where to go. Navigating the labyrinthine streets with bars that are absolutely packed with people on both sides of the streets, makes you pause in hesitation wondering which one is best? Well, here is a […] Continue Reading →
“In the end we will conserve only what we love. Love only what we understand. Understand only what we are taught.” – Baba Dioum The line of Spanish wine tables stood proudly in the centre of the room. The combined annual production of these 15 wineries wouldn’t keep the smallest Madrid tapas bar in wine […] Continue Reading →
Whether it’s the sight of a flower blooming, or if you’re David Attenborough, the birth of baby elephants and tigers, the first glimpse of Spring does wonders to raise our spirits. A walk in the countryside or stroll in the park will reveal new growth in the flower beds and on the trees and the […] Continue Reading →
Editor’s Note: In a fast pace world filled with sleek technology, John Perry highlights a Spanish festival dedicated to the bleating creatures that have provided us food and livelihood for centuries. Those familiar with Spain have undoubtedly heard of the encierros (running of the bulls) in Pamplona, but there are other events where Spaniards also celebrate […] Continue Reading →
Editor’s Note: Over the years, we’ve always wondered what the real skinny is behind the title “Wine Export Manager”? Though the title doesn’t sound especially glamorous, to see their status updates from fabulous locations around the world makes you raise an eyebrow and consider a quick revamp of your resume. But before you jump to […] Continue Reading →
I saw something yesterday, quite unexpectedly, that gave me such a good feeling – it was a big round, rather blinding ball in the sky, I knew I recognized it…then it came to me – ah yes, it was the sun! It didn’t stick around long however, and today it’s once again hidden behind soggy, […] Continue Reading →
Editor’s Note: There is something to be said for those who are willing to throw caution to the wind and try something new, different, risky, but on the most basic level, incredibly satisfying. This particular interview is with a husband and wife team who did just that. Originally from the UK, Diane and Peter Elliot […] Continue Reading →
Rioja wine could very well be the best wine to match with food. When I say food however, I mean real food. Not filet, not confit of duck, not even pork belly….I’m talking about food that we all love, the type of food you scoff down with enjoyment level set firmly at 11…in other words, […] Continue Reading →
Fire up the barbecues and grab your friends. No, it is not Memorial Day weekend or a celebration of the first day of spring. Winter marks the time of year when Cataluña celebrates the almighty calçot. It is no secret that Catalans love to party, and the annual calçotada is just one more excuse to […] Continue Reading →
Editor’s Note: Tom Perry is a long-time friend of Catavino’s, not to mention a very knowledgable man. Previously the Director of the Rioja Wine Exporters’ Association, he is currently self-employed as a strategic and tactical marketing consultant for the Spanish wine trade, as a wine educator and speaker on the national and international wine lecture circuit, and importantly […] Continue Reading →
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