Spanish Wine | Catavino - Part 2
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: spanish wine

Spanish Wine 101- A starting point for Spanish Wine Lovers

With more than two thousand years of grape growing and winemaking history, and as the country with the largest planted surface of vineyards in the world, approaching Spanish wines for the first time can be quite intimidating. Different regions, climates, varieties, regulations,… yield different styles that can gratify very divergent […]

Friday Feature Photo: The Spicy White Mistress of Spain

Photographer: Ryan Opaz Capture Date: September 4, 2010 Location: Penedes, Catalunya, Spain About: We see Xarel.lo as a cross between the coquettish and cute Drew Barrymore and the spicy sultry side of Charlize Theron. She’s the grape that gives Cava its gorgeous structure and acidity, when paired with Parellada and Macabeo, while offering just […]

Renting an AirBnB in Spain – 5 Tips to Finding Great Wine

Editor’s Note: With more people opting to save money with Airbnb and Casa Rural (rural house) rentals when visiting Spain, it’s difficult to know how to stock your wine cooler. Enter any retail shop or supermarket and you’re flooded with options. Hence, this guide is a precursor to your next trip – a […]

Friday Feature Photo: The Controversial Grape of Spain

Photographer: Ryan Opaz Capture Date: April 21, 2011 Location: Utiel-Requena, Spain About: With a climate ideally suited for growing Bobal and a score of growers and winemakers passionate about preserving their heritage and rewriting the modern wine story of their region, the DO Utiel-Requena has sparked the interest of the true wine aficionados […]

The Future of La Bobal

In 2013, Spanish winemaker, Juan Manuel Gonzalvo, presented me with my very first glass of Bobal at a wine tasting in Madrid. The wine was a monovarietal, picked from old vines, that showed an intensely potent fruit and flowery bouquet. The flavor was so vibrant and fruit-forward that I felt […]

10 years on, a look back at my time in Iberia

Last week was pretty special around here, at least for me personally. Ten years ago, I boarded a plane from Minneapolis to Madrid for 1 week, or at least that’s what my plane ticket said. Gabriella had already landed just over a month earlier and was patiently waiting for my arrival […]

Friday Feature Photo: The Spanish Dogs of Wine

Photographer: Ryan Opaz Capture Date: April 26, 2006 Location: Aranda de Duero, Spain About: Ok, so maybe he wasn’t he wasn’t the most threatening or menacing of guard-dogs, but he was cute, full of life and very eager to roam the vineyards. His owner was a tour guide throughout the famed wine region of Castile and León, […]

Recipe: Spanish Chili with Chorizo

An alternative to bean and meat “chili” at this year’s Super Bowl party is the hearty stew from the Spanish region of Asturias known as Fabada. One of this northern region’s claims to gastronomic fame, Fabada is great for feeding a crowd and is really para chuparse los dedos—They’re “finger-sucking good”. […]