People love Spanish food! I hear it all the time from people who either have visited me or want to visit. “I love that Pai-lela! Ohhh give me some Tor-tila!” People love it regardless of whether or not they can pronounce it. I generally do too for that matter. But […]
A few days ago, I hopped on the train here in Terrassa and headed down to Barcelona to have a peek at the wine shops available to me. I visited several, but I want to share my experience about one store in particular, a wine store that stood out from […]
In 1980, the special classification of Denominacion Especifica (Specific Denomination) was applied to the word Albarino, used to refer to the wines produced in the province of Pontevedra in the autonomous community of Galicia. While the concept of Denominacion de Origen already existed to protect certain regions that produced wines […]
Occupying the northwest corner of Spain, the province of Galicia is nestled snugly between various mountain ranges to the east, the Atlantic Ocean to the north and west, and Portugal to the south. The area was first colonized by the ancient Celtics in the sixth century B.C and Galicia was […]
The last few weeks, I have had the great fortune of spending some time in Cataluna enjoying brilliant yellow sunflower fields and the still brisk salty Mediterranean water. In short, I had absolutely no complaints. However, being that I was traipsing around the area drinking several bottles from DO Penedès, I wanted to do a bit of research as to the region itself.
Lightly scented grape that is found in the wines of Northern Portugal, most notably Vinho Verde, and the wines of Galicia in Spain. Often blended with other grapes such as Albariño, Loureiro, Lado or Torrontés. When utilized by itself tends to produce wines of light body with citrus flavors and aromas.
Within a span of an hour yesterday, we received notification from friends and family about an article published in the in the New York Times, about the Spanish wine region of Bierzo. It’s great to know that people are looking out for us, as well as seeing the mainstream media […]
What is Mencia? It’s a grape on the rise right now in Spain, as a result of famous estates such as Dominio de Tares. Although, searching around the web will yield many results for information on this grape. So why do I find this grape to be worth taking note […]
Editor’s Note: Here is the next article in a series from my lovely wife Gabriella. This one focuses on her experiences learning about the wines that come from the grape Tempranillo. Currently she is gone for a month leading a bike tour, but when she returns expect more articles as […]
The Spanish Label at First Glance Deep earthy browns, oranges and reds. Strong bold letters celebrating both history and culture. Elegance and beauty displayed in the gold detailing. Tradition. Pride. After 30 years of being a closed culture under Franco, it is of no surprise that their labels express both […]