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Latest entries about spanish

A Foodie’s Guide to Learning Spanish in Spain

written by Melissa Leighty | 25th August 2015

Spanish may not be the language of love, but investing the time to pick it up is certainly a labor of love. It is a commitment to learning both the language and the culture where it’s spoken, and while it’s not always easy, it’s nevertheless one of the most rewarding experiences I know. In my opinion, there’s no better...

Spanish Wines to Make Tax Season More Enjoyable

written by Gabriella Opaz | 28th April 2014

Tax season. It’s that time of the year when that all-too-familiar nausea builds in the pit of your stomach. Your hands sweat, your head pounds, your entire state of being goes into a fit of panic. The word “audit” circles through your mind, and no matter how fabulous you are at keeping records, you look back through the year...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Friday Feature Photo: Gentle Spanish Hands

written by Gabriella Opaz | 11th April 2014

Photographer: Albertina Torres Capture Date: October 4, 2012 Location: Caudete de las Fuentes (Valencia-Spain) About: For her Spanish Notebooks project, Albertina was invited to share those special moments when food is being prepared. On that specific day, as Maria was cutting green peppers, the image reminded Albertina of an old painting worthy of capture. Desktop Wallpaper: To download this image, simply right-click on...

Shopping In Spain: Five Gourmet Spanish Products for Travel

written by Carla Bigio | 31st March 2014

Whenever I fly back home, I send an email to friends and family asking if there is anything in particular they would like from Spain. 95% of the time, the answer is “Jamon!” Of course, what they probably don’t realize (or they do, but just don’t care) that you aren’t allowed to bring back meat or fruit to the...

The Grapes of Rioja: Unveiling the berries behind the iconic wine

written by Tara O'Leary | 14th October 2013

Editor’s Note: In the run up to the 2013 #Digital Wine Communication Conference happening in 2 weeks, Tara O’Leary, has unveiled the essential berries that has made Rioja so famous.  Do you remember your first Spanish red wine? No? Me neither, but chances are it was a Rioja. Rioja has been the standard bearer of the country’s wines for much longer...

Conservas de Peixe: The Tasty but Discernible Truth Behind Canned Fish in Portugal

written by Andrea Smith | 20th July 2013

I absolutely love Portuguese fish. Whether writing or speaking, I can go on and on about the quality, freshness and simplicity of a perfectly grilled piece of fish in Portugal.  It’s something I recommend everyone should experience at least once in their life. But if you had asked me not too long ago about Portuguese canned fish, I probably wouldn’t have...
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